Celiac disease is on the rise and a commonly misunderstood one. It’s an autoimmune disease where wheat protein causes an immune reaction. Those who have celiac disease cannot eat wheat, even the smallest amounts will trigger a reaction.
To help clear up some common myths about this condition, I have a news story from www.ksat.com
This article shares a study done on the risks of developing thyroid cancer after eating poultry. It’s kind of interesting how they looked at the different age brackets. This study was posted on CancerTherapyAdvisor.com
Just last month I posted an article on how much better sea salt is than processed salt: http://knowyourthyroid.com/2018/01/25/processed-salt-linked-to-cognitive-decline/
Now, I find this article on the issue of sea salt being contaminated with plastic. Sherri Mason, a professor at the State University of New York at Fredonia shares that plastics are everywhere. This article was posted on https://foodpoisoningbulletin.com